This week the students are reviewing what a recipe is and the components of one. We are also practicing reading and understanding recipes. The students will learn how are food labs are set up and what is entailed. At the end of the week we will also have our career speaker that we have come to the class once a month.
This week we finished covering kitchen safety and food safety. Students are being test the end of this week on all materials covering measuring, abbreviations, equivalents, kitchen safety and food safety.
This week we focused on cooking equivalents and being safe in the kitchens. Students are responsible for memorizing the 3 equivalents and the gallon man. Start to memorize so you are prepared for the test next week!
The beginning of this week we finished discussing the various cooking terms that are important to know when reading a recipe. Make sure you are know not only the definition of each term but the picture associated with each. You are having a test this week on Cooking Tools and Terms. Check your class page for additional worksheets and date of test!