This week we are finishing up discussing the safe and correct way to use kitchen knives when cooking in the labs. Students will start to plan for the next cooking lab- fried rice! We will go over the proper way to stir-fry and review our cutting techniques. The classes will also enjoy our monthly career speaker this Friday.
This week students will be cooking their third recipe- French Toast. First students will learn the techniques of pan-frying and guidelines to follow when cooking french toast. At the beginning of this week students and their cooking groups will complete the lab planning form for French Toast and cook the French Toast the next class period.